Page 236 - Freshwater-Biology-and-Ecology-Handbook
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CHAPTER 5     3.1.15 – 3.1.16  3.1.15   SPEAR (species at risk) indices overview






            SPEAR (SPEcies At Risk) indices are based on various life-cycle and physiological traits of the constituent taxa to which
            species are defined either as being at risk or not at risk. The biotic index for a sample is expressed as the proportion (as a
            percentage) of taxa or individuals (depending on the pressure) of species at risk. SPEAR indices therefore address directly
            the ratio of disturbance-sensitive taxa to insensitive taxa demanded by WFD normative definitions (WFD, Annex V).



              SPEAR – Species at risk indices


              This group of Species at Risk indices are based on various life-cycle
              and physiological traits of the constituent taxa. They have been
              developed to assess different types of pressures. They can be
              regarded as an alternative to the saprobic approach.



            SPEAR is an alternative to the saprobic approach to developing and
            calculating biotic indices. Different SPEAR indices have been developed to
            assess different types of pressures:

            SPEAR habitat   –  Species at risk from habitat
            SPEAR herbicides  –  Species at risk from herbicides, based on diatoms
            SPEAR mesocosm  –  Species at risk from pesticides in mesocosm studies
            SPEAR metals   –  Species at risk from dissolved metals
            SPEAR pesticides  –  Species at risk from pesticides
            SPEAR salinity   –  Species at risk from salinity (Australia)
            SPEAR refuge   –  Species characteristic of refuge areas

            Apart from SPEAR herbicides (Wood et al. 2019)  (100)  which is based on diatoms,
            SPEAR indices have been developed for invertebrates.


            The next section, about SPEAR pesticides, provides an overview of principles of
            the SPEAR method.







































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